Although my wallet was stolen in the subway (first time it ever happened to me in my life - don't worry, the money and the wallet were returned), and my feet were still aching from all the walking we did (I mistakenly wore my light, but thin-soled sneakers), I still had a blast.
Exhausted from our "subway" city tour (we were too kuripot to get a "real" city tour - our non-kuripot excuse is that subways are faster than tour buses), we started our evening with a stroll through the Eiffel tower. It looks better when the sun goes down, and they turn the lights on:
Our real purpose was to take pictures, such as the ones below, and show them to our friends. There is nothing more idyllic than a picture of a couple with the Eiffel tower in the background - at night. You really can't go to Paris and leave without this - its a perfect "living room" picture, and a good conversation starter (i.e. "ay, you've been to Paris na pala. Yan ba yung Eippel Tower?" - in our living room , we get a lot of Capampangan guests hehehe).
Here they are:
We took so many pictures during this trip that our batteries ran out and all of our memory cards got full. That's no big deal, normally - however we brought along 3 cameras, 2 extra memory cards, and 1 extra battery. I figured we were taking about 150-200 pictures a day. That's a lot. But then again, you can never have too many pictures.
Anyway, after the obligatory pictures, we were hungry and wanted to eat. I "surprised" Mav by making dinner reservations at Gallopin, which is a very local, and a very French restaurant. There is emphasis on the word "surprised," since I told her about this plan way in advance - it was my first time in Paris, and I didn't want to get lost. This was our belated Valentine's day date.
The restaurant was in an out of the way place in a pretty seedy part of town. But it was packed. And I mean really packed. With locals! (The last people I wanted to see were tourists, like us) Good thing I made reservations.
I had potted duck Foie Gras (the house specialty - and supposedly, the best one in Paris) and Beef Bourguignon stew, Mav had onion soup and a grilled steak with Bernaise sauce:
The food was excellent. And I mean really, really, really good. Especially the Foie Gras - WOW! When I eat this stuff in Manila, I usually get just a tiny, half-a-toenail sized piece. And I'm talking about the little toenail here, not the big one. In Gallopin, it was as big as a large slice of bread.
Foie Gras is made in the most cruel way - involving force feeding ducks via a tube for 18 days (called gavage) before they are slaughtered. Anthony Bourdain, that popular tv celebrity chef, once said that the moment you taste really good Foie Gras - it makes you realize that the duck's suffering is all worth it. I agree with him wholeheartedly. It was so good, I wanted to hold back my crap the next day - kasi sayang naman (of course, I meant that in the most non-kadiri sort of way).
After our excellent dinner, we spent a couple more hours walking around this beautiful city, repeating "ang ganda no?" about 4 times every 5 mins.
Go to Paris! I guarantee you will fall in love with this place!
3 comments:
the best!! :) kakamiss yung dinner - - YUM!!!!
je manque l'Europe ... sigh
Hi Pope!
Saw a link to your blog -- you're in Europe pala! This entry made me nostalgic on my Paris trip last year. And I must agree, Paris is so romantic at night. :-)
Please say hello to Mav for me =)
Nina
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